Tomahawk from pork “Cinta Senese DOP”
Tomahawk is a noble cut obtained from the back of the pig.
PIECE
The average size is 10/11 kg whole piece.
INFORMATION
Tomahawk is a noble cut obtained from the back of the pig. The name is derived from its typical axe shape, used by Native Americans. It is a bone-in rib steak, where the rib bone is undermined by the meat.
