{"id":1674,"date":"2019-11-27T13:10:46","date_gmt":"2019-11-27T12:10:46","guid":{"rendered":"https:\/\/www.leselvedivallolmo.it\/processing-fresh-meat-and-cured-products\/"},"modified":"2024-05-29T17:35:04","modified_gmt":"2024-05-29T15:35:04","slug":"processing-fresh-meat-and-cured-products","status":"publish","type":"page","link":"https:\/\/www.leselvedivallolmo.it\/en\/processing-fresh-meat-and-cured-products\/","title":{"rendered":"Processing fresh meat and cured products"},"content":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1574865973669{background-image: url(https:\/\/www.leselvedivallolmo.it\/wp-content\/uploads\/2019\/11\/lavorazione-carne-fresca-e-stagionati-bg2.jpg?id=317) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column css=”.vc_custom_1572685253591{padding-top: 14% !important;padding-bottom: 7% !important;}”][vc_column_text]<\/p>\n

PROCESSING<\/strong><\/h1>\n

fresh meats and cured products<\/em><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1575724043167{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1575724032523{margin-bottom: 60px !important;}” el_class=”padding-top-cinque-resp”]<\/p>\n

The processing of fresh meat and the preparation of cold cuts and sausages<\/h2>\n

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<\/div>1<\/span><\/div>

SLAUGHTER<\/h4>
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Our pigs are slaughtered once a week<\/strong> in a licensed slaughterhouse, and the next day the half-carcasses<\/strong>, which have been duly slaughtered so as to eliminate the bacterial load<\/strong> in the meat and allow for better and longer preservation of the meat, are picked up.<\/p>\n

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<\/div>2<\/span><\/div>

HALF-CARCASE PROCESSING<\/h4>
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The half-carcasses are processed in our EEC-marked workshop<\/strong>, first going to roughly divide the anatomical parts, such as the torso, shoulders, hams, and heads.<\/p>\n

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<\/div>3<\/span><\/div>

FRESH MEAT PREPARATION<\/h4>
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Then the meat is trimmed and boned<\/strong> to obtain the secondary parts such as fillets, scamerite, etc….<\/p>\n

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<\/div>4<\/span><\/div>

PREPARATION OF SAUSAGES AND COLD CUTS<\/h4>
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The lean meat<\/strong> is processed to make fresh sausage, sanbudello, and sausages<\/strong> including various types of salami<\/strong>, mortadella, frankfurters, etc…<\/p>\n

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<\/div>5<\/span><\/div>

SALTING AND CURING<\/h4>
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Some anatomical parts are first trimmed<\/strong> and then destined for salting<\/strong> and subsequent curing<\/strong>.<\/p>\n

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“We follow traditional local procedures.”<\/em><\/span><\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1574870977466{background-image: url(https:\/\/www.leselvedivallolmo.it\/wp-content\/uploads\/2019\/11\/carni-fresche-bg2.jpg?id=329) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1574870830085{padding-top: 14% !important;padding-right: 10% !important;padding-bottom: 14% !important;padding-left: 10% !important;background-color: rgba(58,55,52,0.8) !important;*background-color: rgb(58,55,52) !important;}”][vc_column_text]<\/p>\n

Products<\/em>
\nFRESH<\/h2>\n

Fresh meats are available in the line of CASENTINO GREY PIG and WHITE PIG.<\/p>\n

Being a supply chain company we go to process all the pieces in the Tuscan tradition.<\/p>\n

The processing of fresh meat is carried out in weekly cycles ensuring its continuous availability to our customers.<\/p>\n

[\/vc_column_text][vc_btn title=”CONTACT US” style=”outline-custom” outline_custom_color=”#ffffff” outline_custom_hover_background=”#ffffff” outline_custom_hover_text=”#353535″ align=”left” link=”url:https%3A%2F%2Fwww.leselvedivallolmo.it%2Fen%2Fcontact%2F|title:Contact|”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” parallax=”content-moving” parallax_image=”335″][vc_column css=”.vc_custom_1574871659546{padding-top: 12% !important;padding-bottom: 45% !important;}”][vc_column_text]<\/p>\n

High Quality Products
\n100% Guaranteed Supply Chain<\/h2>\n

Directly from producer to consumer. Come and try our products,
\nfind us in Vallomo and at our store in Porrena di Poppi.<\/span><\/p>\n

[\/vc_column_text][vc_btn title=”Discover the outlets” style=”custom” custom_background=”#9f8050″ custom_text=”#ffffff” align=”center” link=”url:https%3A%2F%2Fwww.leselvedivallolmo.it%2Fen%2Fcontact%2F|title:Contact|”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1574865973669{background-image: url(https:\/\/www.leselvedivallolmo.it\/wp-content\/uploads\/2019\/11\/lavorazione-carne-fresca-e-stagionati-bg2.jpg?id=317) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column css=”.vc_custom_1572685253591{padding-top: 14% !important;padding-bottom: 7% !important;}”][vc_column_text] PROCESSING fresh meats and cured products [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1575724043167{padding-top: 5% !important;padding-bottom: [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1674","page","type-page","status-publish","hentry"],"yoast_head":"\nProcessing fresh meat and cured products | Le Selve di Vallolmo<\/title>\n<meta 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