{"id":1677,"date":"2019-11-27T17:34:49","date_gmt":"2019-11-27T16:34:49","guid":{"rendered":"https:\/\/www.leselvedivallolmo.it\/seasoning\/"},"modified":"2024-06-01T09:44:32","modified_gmt":"2024-06-01T07:44:32","slug":"seasoning","status":"publish","type":"page","link":"https:\/\/www.leselvedivallolmo.it\/en\/seasoning\/","title":{"rendered":"Seasoning"},"content":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1574873527894{background-image: url(https:\/\/www.leselvedivallolmo.it\/wp-content\/uploads\/2019\/11\/stagionatura-bg.jpg?id=342) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column css=”.vc_custom_1572685253591{padding-top: 14% !important;padding-bottom: 7% !important;}”][vc_column_text]<\/p>\n

SEASONING<\/strong><\/h1>\n

In temperature and humidity controlled cells<\/em><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1572687870153{padding-top: 5% !important;padding-right: 10% !important;padding-bottom: 5% !important;padding-left: 10% !important;}”][vc_column_text el_class=”padding-top-cinque-resp”]<\/p>\n

Seasonings of sausages and cold cuts<\/h2>\n

\n<\/p>\n

Sausages and cold<\/strong> cuts are made from the anatomical parts after following a salting<\/strong> process with local spices.<\/p>\n

The pieces are put to dry<\/strong> for about ten days, after which they are placed in special cells that work at controlled temperature and humidity<\/strong>.<\/p>\n

The cells are subjected to computerized control<\/strong> and through the reading of graphs, it is possible to program and control in real time<\/strong>, the progress of seasoning.[\/vc_column_text][vc_gallery type=”nivo” interval=”3″ images=”382,383,384,385,386,387,388″ img_size=”full”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1574873759437{background-image: url(https:\/\/www.leselvedivallolmo.it\/wp-content\/uploads\/2019\/11\/carni-stagionate-bg.jpg?id=344) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1574874147905{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}” offset=”vc_hidden-xs”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1574873303538{padding-top: 14% !important;padding-right: 10% !important;padding-bottom: 14% !important;padding-left: 10% !important;background-color: rgba(164,137,89,0.8) !important;*background-color: rgb(164,137,89) !important;}”][vc_column_text]<\/p>\n

Pork products<\/em>
\nSEASONED<\/h2>\n

Cured products are available in the CASENTINO GREY PIG and WHITE PIG lines.<\/p>\n

Being a supply chain company we go to process all the pieces according to typical Tuscan recipes.<\/p>\n

The goal is to achieve the highest quality.<\/p>\n

[\/vc_column_text][vc_btn title=”DISCOVER OUR PRODUCTS” style=”outline-custom” outline_custom_color=”#ffffff” outline_custom_hover_background=”#ffffff” outline_custom_hover_text=”#353535″ align=”left” css=”” link=”url:https%3A%2F%2Fwww.leselvedivallolmo.it%2Fen%2Fshop%2F|title:Shop”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” parallax=”content-moving” parallax_image=”335″][vc_column css=”.vc_custom_1574871659546{padding-top: 12% !important;padding-bottom: 45% !important;}”][vc_column_text]<\/p>\n

High Quality Products
\n100% Guaranteed Supply Chain<\/h2>\n

Directly from producer to consumer. Come and try our products,
\nfind us in Vallomo and at our store in Porrena di Poppi.<\/span>[\/vc_column_text][vc_btn title=”Discover the outlets” style=”custom” custom_background=”#9f8050″ custom_text=”#ffffff” align=”center” link=”url:https%3A%2F%2Fwww.leselvedivallolmo.it%2Fen%2Fcontact%2F|title:Contact|”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1574873527894{background-image: url(https:\/\/www.leselvedivallolmo.it\/wp-content\/uploads\/2019\/11\/stagionatura-bg.jpg?id=342) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column css=”.vc_custom_1572685253591{padding-top: 14% !important;padding-bottom: 7% !important;}”][vc_column_text] SEASONING In temperature and humidity controlled cells [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1572687870153{padding-top: 5% [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1677","page","type-page","status-publish","hentry"],"yoast_head":"\nSeasoning | Le Selve di Vallolmo<\/title>\n<meta name=\"description\" content=\"Seasoning of sausages and cold cuts in temperature- and humidity-controlled cells: high quality products and guaranteed supply chain.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leselvedivallolmo.it\/en\/seasoning\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seasoning | Le Selve di Vallolmo\" \/>\n<meta property=\"og:description\" content=\"Seasoning of sausages and cold cuts in temperature- and humidity-controlled cells: high quality products and guaranteed supply chain.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.leselvedivallolmo.it\/en\/seasoning\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Selve di Vallolmo\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-01T07:44:32+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.leselvedivallolmo.it\/en\/seasoning\/\",\"url\":\"https:\/\/www.leselvedivallolmo.it\/en\/seasoning\/\",\"name\":\"Seasoning | Le Selve di Vallolmo\",\"isPartOf\":{\"@id\":\"https:\/\/www.leselvedivallolmo.it\/en\/#website\"},\"datePublished\":\"2019-11-27T16:34:49+00:00\",\"dateModified\":\"2024-06-01T07:44:32+00:00\",\"description\":\"Seasoning of sausages and cold cuts in temperature- and humidity-controlled cells: high quality products and guaranteed supply chain.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.leselvedivallolmo.it\/en\/seasoning\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.leselvedivallolmo.it\/en\/seasoning\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.leselvedivallolmo.it\/en\/seasoning\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.leselvedivallolmo.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Seasoning\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.leselvedivallolmo.it\/en\/#website\",\"url\":\"https:\/\/www.leselvedivallolmo.it\/en\/\",\"name\":\"Le Selve di Vallolmo\",\"description\":\"Lavorazione artigianale carni e salumi\",\"publisher\":{\"@id\":\"https:\/\/www.leselvedivallolmo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.leselvedivallolmo.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.leselvedivallolmo.it\/en\/#organization\",\"name\":\"Le Selve di Vallolmo\",\"url\":\"https:\/\/www.leselvedivallolmo.it\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.leselvedivallolmo.it\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.leselvedivallolmo.it\/wp-content\/uploads\/2019\/10\/Le-Selve-di-Vallolmo-logo-retina.jpg\",\"contentUrl\":\"https:\/\/www.leselvedivallolmo.it\/wp-content\/uploads\/2019\/10\/Le-Selve-di-Vallolmo-logo-retina.jpg\",\"width\":180,\"height\":180,\"caption\":\"Le Selve di Vallolmo\"},\"image\":{\"@id\":\"https:\/\/www.leselvedivallolmo.it\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Seasoning | Le Selve di Vallolmo","description":"Seasoning of sausages and cold cuts in temperature- and humidity-controlled cells: high quality products and guaranteed supply chain.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.leselvedivallolmo.it\/en\/seasoning\/","og_locale":"en_US","og_type":"article","og_title":"Seasoning | Le Selve di Vallolmo","og_description":"Seasoning of sausages and cold cuts in temperature- and humidity-controlled cells: high quality products and guaranteed supply chain.","og_url":"https:\/\/www.leselvedivallolmo.it\/en\/seasoning\/","og_site_name":"Le Selve di Vallolmo","article_modified_time":"2024-06-01T07:44:32+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.leselvedivallolmo.it\/en\/seasoning\/","url":"https:\/\/www.leselvedivallolmo.it\/en\/seasoning\/","name":"Seasoning | Le Selve di Vallolmo","isPartOf":{"@id":"https:\/\/www.leselvedivallolmo.it\/en\/#website"},"datePublished":"2019-11-27T16:34:49+00:00","dateModified":"2024-06-01T07:44:32+00:00","description":"Seasoning of sausages and cold cuts in temperature- and humidity-controlled cells: high quality products and guaranteed supply chain.","breadcrumb":{"@id":"https:\/\/www.leselvedivallolmo.it\/en\/seasoning\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.leselvedivallolmo.it\/en\/seasoning\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.leselvedivallolmo.it\/en\/seasoning\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.leselvedivallolmo.it\/en\/"},{"@type":"ListItem","position":2,"name":"Seasoning"}]},{"@type":"WebSite","@id":"https:\/\/www.leselvedivallolmo.it\/en\/#website","url":"https:\/\/www.leselvedivallolmo.it\/en\/","name":"Le Selve di Vallolmo","description":"Lavorazione artigianale carni e salumi","publisher":{"@id":"https:\/\/www.leselvedivallolmo.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.leselvedivallolmo.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.leselvedivallolmo.it\/en\/#organization","name":"Le Selve di Vallolmo","url":"https:\/\/www.leselvedivallolmo.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.leselvedivallolmo.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.leselvedivallolmo.it\/wp-content\/uploads\/2019\/10\/Le-Selve-di-Vallolmo-logo-retina.jpg","contentUrl":"https:\/\/www.leselvedivallolmo.it\/wp-content\/uploads\/2019\/10\/Le-Selve-di-Vallolmo-logo-retina.jpg","width":180,"height":180,"caption":"Le Selve di Vallolmo"},"image":{"@id":"https:\/\/www.leselvedivallolmo.it\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.leselvedivallolmo.it\/en\/wp-json\/wp\/v2\/pages\/1677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.leselvedivallolmo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.leselvedivallolmo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.leselvedivallolmo.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leselvedivallolmo.it\/en\/wp-json\/wp\/v2\/comments?post=1677"}],"version-history":[{"count":2,"href":"https:\/\/www.leselvedivallolmo.it\/en\/wp-json\/wp\/v2\/pages\/1677\/revisions"}],"predecessor-version":[{"id":2005,"href":"https:\/\/www.leselvedivallolmo.it\/en\/wp-json\/wp\/v2\/pages\/1677\/revisions\/2005"}],"wp:attachment":[{"href":"https:\/\/www.leselvedivallolmo.it\/en\/wp-json\/wp\/v2\/media?parent=1677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}