Rolled bacon from “Cinta Senese DOP” pork.
Rolled bacon with the appetizing scents and flavors of spices.
SEASONING
Rolled Pancetta, distinguished by green twine, is placed to mature in well-ventilated rooms for an optimal period of about three to four months.
PIECE
The whole piece is about 3/4.5 kg.
INFORMATION
Pork PANCETTA ARROTOLATA DI SUINO “CINTA SENESE DOP” is obtained from the belly of the pig properly trimmed.
The piece is salted in a tanning mixture of Tuscan salt and spices for several days.
Once removed from the marinade, rolled up, stuffed into a natural casing, and hand-tied, the Rolled Pancetta is placed for seasoning.
Rolling the piece, allows for a soft and hydrated texture while still maintaining the characteristics of bacon and adding intense flavors given by the spices.
Available in aromatic fennel or chili pepper versions.
THE NATURALLY PROCESSED PRODUCT IS FREE OF DYES AND PRESERVATIVES.
