Scamerita on the bone from “Cinta Senese DOP” pork.
PIECE
The average size is 3/3.5 kg.
INFORMATION
SCAMERITA comes from the portion of meat placed between the neck and the pork rib without removing the bone.
PIECE
The average size is 3/3.5 kg.
INFORMATION
SCAMERITA comes from the portion of meat placed between the neck and the pork rib without removing the bone.
