White Pig Sbriciolona

Sbriciolona, is a very fresh salami made from fennel. Fennel seed and flowering gives a special delicacy to the product.

SEASONING

The salamis are tied with white twine in the traditional way and placed to mature in temperature- and humidity-controlled cells for about 20 days.

PIECE
The average size is around 1.5/2 kg.

INFORMATION

SBRICIOLONA DI SUINO BIANCO, follows the procedure similar to Ruffiana, with the only difference being that it follows a shorter maturation period.

It is obtained by carefully selecting prime cuts including shoulder meat.

Once the meats are chosen, they are seasoned with Cervia salt, pepper, and then ground to medium-small grain.

Fennel in seed and flower is also added.

The meats are then stuffed into natural casings with a diameter of about 10/12 cm and placed for curing.

Sbriciolona, while following the Tuscan tradition, adds a delicate flavor by using fennel blossom.