White pork ham decoration
Adornment of ham obtained from mature thighs, intense flavor with good balance.
SEASONING
The minimum maturation period is 24 months.
PIECE
The average size is 8/11 kg.
INFORMATION
From the cured bone-in ham, once curing is complete, the bone is removed and sewn back together so that there is a nice slice when cut.
THE NATURALLY PROCESSED PRODUCT IS FREE OF DYES AND PRESERVATIVES.
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