Slices of Prosciutto from “Cinta Senese DOP”
Ham that creates an explosion of flavors and aromas. The perfect balance between the lean and fat parts ensures excellent meltiness on the palate.
SEASONING
The minimum maturation of 24 months takes place in natural cellars.
PIECE
The average size is 13/19 kg.
INFORMATION
From the prized Cinta pig thighs, PROSCIUTTO DI CINTA SENESE DOP is obtained. The ham has an elongated shape to which the foot is retained.
A perfect balance of fat and lean is maintained. The meat has a deep purple coloration and good marbling that imparts softness and intensity of flavor.
The adipose part has a pinkish-white color is very oily and melting on the palate and recalls the scents of the forest where the animal lives.
The product on the palate promotes the stimulation of salivation.
THE NATURALLY PROCESSED PRODUCT IS FREE OF DYES AND PRESERVATIVES.
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